Including the visit, the private guided brewery tour with access inside the production wearing suitable equipment and uniform for safety and hygiene reasons.
Beer tastings of 6 beers of 200mls each, paired with a 4-stage palate-pleasing degustation menu for each attendant that can be vegan/vegetarian as well according to customer's dietary preference, if advised before booking.
In this specific package our guests have the chance to see ALL of our facilities and literally enter inside the production, see the tanks really close, see the bottling, the fridges, the warehouses, the cellars where we keep our beers to mature as well as our R&D chemistry lab. Following this extended private tour and mini seminar about how beers are produced, done by expert guides, the guests sit down at a reserved area where they can enjoy the beer tastings combined with an amazing palate-pleasing food pairing of degustation menu prepared by our chef, during which we analyze the quality specifications and the ingredients of each beer served, aligned with each food flavor of the 4-stage degustation menu, which includes deconstructed ''yemista'', rigatoni with Black Angus minced meat, orzo with pancetta from Corfu, royal crab and crayfish butter and ''bougatsa'' in fillo pastry.
VEGAN 4-STAGE DEGUSTATION MENU: assorted vegetables with lemon confit, eggplant rolls stuffed with vegetable-based mince, in grilled tomato sauce, deconstructed stuffed vegetables and chocolate sable with tahini mousse.
VEGETARIAN 4-STAGE DEGUSTATION MENU: deconstructed stuffed vegetables, spinach and cheese pie, eggplant stuffed with plant-based protein, tomato sauce and parsley oil and bougatsa with cinamon ice cream. Please advise upon booking of your dietary preference.
