GASTRONOMY

At Ftelos Brewery we created a magnetic dining experience called MALT restaurant, inspired by the Mediterranean cuisine as well as our local culinary traditions. MALT restaurant is a chic and inviting place for everyone to gather and celebrate good tidings and events.
 

Nestled within our premises, our restaurant MALT, takes dining to the next level, presenting a tantalizing and contemporary cuisine that has earned us a prestigious position in Santorini's premier culinary destinations. 

From tasty tapas to creative dishes, all made with the finest local produce, sourced from small local farms, as we believe in the importance of seasonality, as well as in building long-lasting, trusting relationships with producers.

Our executive chef Nikos Patsioras, with a various of experience in high-level distinguished kitchens, Michelin-starred restaurants, as well as in luxury hotels with leading chefs around the world is here to offer you blending flavors from the sun-soaked shores of Mediterranean and many more creative dishes influenced by his explorations.

Unleash your palate and savor the elevated Mediterranean gastronomy whilst sipping unique fresh drinks. Our team of food and beverage professionals is eager to cater you to your every need.
 

So, no reason for you to wait any further… make your lunch or dinner reservation for a memorable culinary experience today! Call at +302286186627 or email us at reservations@ftelosbrewery.com

At Malt restaurant, several interior and exterior tapas bars provide comfy spots that encourage you to relax, linger and have conversations, while letting yourself being taken on an unforgettable culinary journey. 

Visit our tapas bars and experience authentic recipes, in a variety of traditional yet modern-twist tapas, curated by MALT's distinguished Chefs.

The quality and freshness of the materials are the keys in any truly successful menu! At MALT restaurant we believe in building strong ties with our local community and choose to source the majority of our ingredients from local farmers and producers. Our aim is to offer exclusive, high-quality dishes, curated with love and prepared with the best, freshest produce.

This also allows us to give back to the community by supporting the local economy and the island itself. This action is part of our corporate responsibility (CSR), as well as a testament of who we are and what we stand for.

Picture yourself enjoying the stunning Santorini views from high above, in a hot day whilst holding a cool beer-cocktail in hand or enjoying a magnificent sunset from our roof-top away from the crowd while sipping our unique premium oenobeer Cyrene. You no longer need to only imagine it!

The atmosphere of our summer restaurant and bar is overflowing with the perfumes and colors of the Aegean, whilst the gentle cooling breeze coming from the caldera is enough to refresh you during the hottest summer day. Explore a variety of signature beer-cocktails, discover our new oenobeer Cyrene and live an explosive experience of feelings and tastes in a unique ambience. After all, you deserve it!

Our team of Chefs is always eager to create new culinary experiences for our guests. Our Chefs, fascinated by the local cuisine, use high-quality fresh ingredients and elegantly marry tradition with creativity.

Our Chefs are highly skilled food professionals catering our guests with delicious meals and creating the WOW factor in terms of taste and indulgence.