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Greece's traditional dish for Easter Day is Lamp in the oven or lamp on the spit.
On Sunday, April 24, at FTELOS Restaurant our chef will cook Roast Lamp on top of a bed of potatoes for lunch.
Come and tap a red egg with us, taste the traditional santorinian pastry "melitini" and enjoy the perfect match, our beers!
Whose egg is going to crack first?
For reservations at our themed restaurant contact us:
Email: reservations@ftelosbrewery.com
Phone: 0030 2286186627
Opening Hours
Thursday 21/4: 10am - 11pm
Friday 22/4: 11am - 6pm
Saturday 23/4: 10am - 7pm
Easter 24/4: 10am - 11pm
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