Including the visit, the private guided brewery tour and a full culinary experience of beer tastings of 6 craft beers of 200mls each, paired with a 6-stage palate-pleasing degustation menu for each attendant. If you are vegan or vegetarian we kindly advise you to go for the VIP Tour and the 4-stage degustation menu that can be modified as per preference because the menu included in the FTELOS CULINARY EXPERIENCE cannot be altered to adjust to dietary preferences.
The guided tour is performed by our expert guides who take the guests around the facilities letting them take photos and explaining to them about the different kind of machinery that they can see from our taproom inside the production area as well as about how our beers are produced. Following this private tour the guests sit down at a reserved area where they can enjoy the beer tastings combined with an amazing palate-pleasing food pairing of degustation menu prepared by our chef, during which we offer information regarding the quality specifications and the ingredients of each beer served, aligned with each food flavor of the 6-stages degustation menu.
This tour is the optimum culinary experience since the food pairing of the beers is actually an amazing food ritual of a 6-stage degustation menu prepared by our chef, including deconstructed ''yemista'', fish ceviche with citrus fruits, coriander and fried capers, a different ''moussaka'', rigatoni with Black Angus minced meat, orzo with pancetta from Corfu, royal crab and crayfish butter and bougatsa in fillo pastry.
